Apple Crumble

Ingredients





750 g apples, peeled and sliced


90 g powdered sugar


90 g all-purpose flour, sifted


60 g butter


whipped cream or ice cream (optional)





Directions





1/Divide the sliced fruit into 2 equal portions.


2/Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.


3/In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.


4/Stir the remaining sugar into it and mix well.


5/Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.


6/Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.


7/Serve warm with whipped cream or ice cream.

Labels: allrecipes.com, flickr.com

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